zum Inhalt springen


Why Do We Eat What We Eat? The Psychology of Eating
05 September
19:30 Uhr - 21:00 Uhr

Cäcilienstraße 29-33
50667 Köln

Öffentliche Vorlesung von Dr. Simone Dohle (Social Cognition Center Cologne) im Rahmen der "1st Cologne Conference on Food for Future".

Psychological factors, including attitudes, beliefs, and habits, have a strong influence on people’s eating behavior. In this talk, Simone Dohle will provide scientific insights on why people often eat more than they would like to eat, why many dieters fail, and how the environment affects the quantities and types of food that we eat. The talk will also provide an understanding of the factors influencing public acceptance of new and innovative foods, such as functional foods. From the studies presented, implications can be derived as to how people could be motivated to consume a healthier and more varied diet.

Participation is free of charge. Please register, for a better planning of the event.
Registration and further Information: food-security.uni-koeln.de